Patagonia Provisions Sourdough Sea Salt Crackers are crisp organic sourdough crackers for dipping, topping, and pairing with your favorite spreads or snacks.  By the handful, with cheese or tinned fish, with nut butters and jam—these toasty, slightly tangy crackers have a way of tasting good with everything. Better yet, they're made with Regenerative Organic Certified® stoneground wheat that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is stone milled by Patagonia Provision's partners at Cairnspring Mills. Stone milling preserves more nutrients, enhances flavor, and maintains the wheat’s natural fiber and oils for better texture and taste.