These mussels are grown along Spain's Western coast. Minnow lightly fries them and then packs in escabeche (a blend of vinegar, olive oil, bay leaf and spices). There are between 12-16 small, tender mussels per tin, and they’re delicious eaten right out of the tin with fresh bread to sop up all the juice. Add them to pasta for a quick & easy meal.  From Spain. 4.1oz