Roman cooking features fresh, vibrant, and seasonal ingredients. Dreamy cauliflower and roasted garlic marry with cashews to make a creamy alfredo sauce that enhances almost any dish! (and yes, its dairy free, and vegan!) This sauce is  delicious on pasta, any protein (especially meatloaf or meatballs!), pizza, roasted vegetables, grains, or as a veggie dip or dressing.