These buttery, crisp Castelvetrano olives (Nocellara del Belice Olives) are cultivated exclusively in their native environment in and around the town of Castelvetrano in western Sicily.  These olives are all natural, with no chlorophyll added and pleasantly tannic. 
 
Variety of Olives: Nocellara del Belice 
Production Region: Castelvetrano (province of  Trapani, Sicily)
Color: Green with yellow straw hues.
Flavor: Buttery-sweet flavor and a crisp firm texture.   5.3oz.