Featuring fresh locally grown organic Fresno chili peppers from Honey Field Farm in Vermont and a hint of Thai chili peppers for extra heat. These specialty peppers are cooked with apple cider vinegar, a little pure cane sugar for just a touch of sweetness, and ginger for additional fresh spice for a deliciously full-flavored and hot chili jam.  Just the hot touch you need to serve with cheese or on a sandwich.   10 oz.